Our 100% KONA Coffee contains exclusively superior quality KONA coffee beans. It is roasted with the old-fashioned Italian tradition by BARISTA, artisan micro roastery established in Montreal. Being a brown roast, it has a fruity taste with subtelities of nuts and chocolate. Let yourself be seduced by its delicate aroma and its rich and velvety taste. To fully appreciate its exceptional qualities, the recommended brewing methods are filter, french press or by drip.
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In the heart of the Big Island of Hawaii, a thin piece of land situated on the slopes of the volcanoes Mauna Loa and Hualalai, shelters a hidden treasure, the KONA coffee. The ideal microclimate, the volcanic soil rich in minerals and its limited production make it a first line coffee. Its rarity added to the exceptional care it receives, harvested at perfect maturity and picked by hand, the Kona coffee is undeniably a great vintage coffee.
Willing to offer you a cup full of Aloha and freshness, our green Kona coffee is imported directly to the source and roasted a small amount at a time. We are proud to be partners with producers we personally met and selected because of their love for coffee, dedication to planting, work ethic and respect for the environment.
Our signature KONA BLEND coffee was developed exclusively for us by BARISTA , artisan micro roastery established in Montreal. It is a blend of KONA coffee beans and specialty coffee beans from South America and Asia, chosen according to the oldest Italian tradition. Being a medium-black roast, combining the uniqueness of each grain, our homemade blend offers a cup of rich but sweet taste, with aromas of hazelnut and without bitterness. Designed specifically for espresso, it is equally suitable for other brewing methods.
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|1||kg   -  ||75 $|